Author Topic: Reducing Inflammation  (Read 518 times)

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Offline Chappers_27

Reducing Inflammation
« on: July 02, 2010, 10:09:43 PM »
The link below is one of the most interesting blogs I have ever read. Whilst it is not specific to psoriasis, it is relevant to all auto-immune diseases.

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The man that writes this blog is credible. He researches and writes about reducing inflammation through diet and lifestyle. If you get a chance, please read some of the entries, it makes interesting reading.
In short, his advice is as follows:

Anti-Inflammatory Diet (focus on meats, fish, eggs and leafy vegetables)

•Low starch and other simple sugars -- insulin and high blood glucose are inflammatory; so use complex polysaccharides (not starch); starch only in small portions (1/2 banana or one side of a hamburger bun) and preferably in unprocessed, less available forms, e.g. coarse ground or fat coated -- bread with butter; less than 30 gm in any meal, less is healthier, grains are frequently a problem -- gluten intolerance

•No high fructose corn syrup -- high free fructose (in contrast to sucrose) is inflammatory and contributes to crosslinking of collagen fibers, which means prematurely aged skin; sucrose is much better than alternative sweeteners
•High ratio of omega-3 to omega-6 fats -- most vegetable oils (olive oil is the exception) are very high in omega-6 fats and are inflammatory and should be avoided; omega-3 fats from fish oil cannot have their full anti-inflammatory impact in the presence of vegetable oils; omega-3 supplements are needed to overcome existing inflammation -- take with saturated fats

•No trans fats -- all are inflammatory
•Probiotics and prebiotics -- the bacteria in your gut are vitally important in reducing inflammation; most of the bacteria that initially colonize breastfed babies and are also present in fermented products seem to be helpful; formula quickly converts baby gut bacteria to inflammatory species and should be avoided completely for as long as possible to permit the baby’s immune system to mature (at least 6 months exclusive breastfeeding.)
•Saturated fats appear to be problematical primarily if chronic inflammation is established. Saturated fats are healthy in the absence of inflammation.
•Vegetable antioxidants -- vegetables and fruits, along with coffee and chocolate supply very useful, anti-inflammatory anti-oxidants
•Sensible daily supplements: 1,000 mg vitamin C; 2,000-5,000 i.u vitamin D3 (to produce serum levels of 60ng/ml); 750 mg glucosamine
•Associated anti-inflammatory lifestyle components: exercise (cardiovascular and muscle building), minimizing body fat, dental hygiene

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Offline Chappers_27

Re: Reducing Inflammation
« Reply #1 on: July 02, 2010, 10:27:47 PM »
This is one more sentence which I thought was interesting:

"Chronic inflammation can lead to many problems that diet and supplements can help to remedy.  For example, vitamin D deficiency is an epidemic in America, because chronic dietary inflammation appears to compromise the ability to make vitamin D in the skin with sunlight."

Offline Soldersplash

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Re: Reducing Inflammation
« Reply #2 on: July 02, 2010, 11:16:37 PM »
Thanks for the link, I think this adds weight to what many of us suspect.
Cheers,
Daniel.
My time, is yours.